Celebrate Father’s Day in Grand Style
This year, honour Dad with more than a meal — give him an unforgettable dining experience at The Sanderson. From Tuesday 2nd to Saturday 7th of September, we’ll be turning up the indulgence with special upgrades.  For those looking to truly spoil him, explore the finest additions to your feast:

Eastern Rock Lobster Mafaldine — half lobster from Port Stephens, NSW, in pancetta, smoked dashi butter & cherry tomato.

Queensland Mud Crab — wild-caught, decadent, and served with all the theatre you expect from The Sanderson.

Ranger’s Valley Black Onyx Tomahawk, MBS3+ — marble-rich, perfectly dry-aged, and served with classic onion, lemon & mustard service.

Simply note your Father’s Day celebration when booking, and our team will surprise Dad with an extra gift from us — the perfect finishing touch to a night he’ll never forget.