At The Sanderson, every set menu is a journey—crafted with precision, theatre, and flavour. Whether you’re drawn to land, sea, or a full sensory immersion, our curated selections bring together seasonal ingredients, tableside flair, and timeless technique.
A considered vegetarian offering that showcases finesse and depth. Expect vibrant produce, gourmet gnocchi, and thoughtfully layered flavours—proof that indulgence doesn’t need meat.
Celebrating premium cuts and rich, bold flavours. Featuring our signature beef tartare, house-made sides, and expertly charred meats—this is a menu made for true steak aficionados.
An elevated version of our LAND experience, with additional dishes, tableside moments, and deeper indulgence. A true showcase of The Sanderson’s full culinary craft.
Fresh, bright and impeccably balanced. Think spanner crab, scallops, and the day’s best catch. The SEA menu is a refined celebration of Australian coastal produce.
For those who want it all—from oysters and caviar to lobster mafaldine and delicate tartares, this menu brings ocean luxury to the table with elegance and flair.
Our ultimate experience. A luxurious, multi-course journey that brings together the best of land, sea and earth—served with gueridon theatre and premium touches throughout. Designed for those who want to indulge, impress, and remember.