Menu
ABOUT
Step into The Sanderson and indulge in an unforgettable dining experience, celebrating life’s greatest milestones with an elaborate sense of occasion. Our restaurant offers warmth and approachable luxury in every detail, from the tenacious service of our staff to the decadence and personalisation of our menu’s.
At The Sanderson, we embrace a modern approach to food that celebrates quality Australian produce with an emphasis on creativity, playfulness, intentionality and nostalgia across our à la carte and special occasions menus.
Start your celebrations with oysters, flavour packed snacks or our signature Gueridon service followed by mains featuring the best of land, sea and earth, complemented by a range of impressive sides. For the perfect finishing touch, enjoy desserts, artisanal cheese, or even a whole celebration cake.
To accompany your meal, our beverage offering features an extensive but carefully curated wine list and concise offering of expertly crafted signature cocktails. Whisky connoisseurs can revel in our vast selection of single malts, while beer enthusiasts can enjoy the perfect pint of Guinness on tap. Our knowledgeable, dedicated beverage team take pride in offering thoughtful and personalised recommendations to help every guest find their perfect pairing.
At The Sanderson, we believe that dining is more than just a meal; it’s an experience.
FOOD
Start your celebrations with oysters, flavour packed snacks or our signature Gueridon service followed by mains featuring the best of land, sea and earth, complemented by a range of impressive sides. For the perfect finishing touch, enjoy desserts, artisanal cheese, or even a whole celebration cake.
DRINKS
To accompany your meal, our beverage offering features an extensive but carefully curated wine list and concise offering of expertly crafted signature cocktails. Whisky connoisseurs can revel in our vast selection of single malts, while beer enthusiasts can enjoy the perfect pint of Guinness on tap. Our knowledgable, dedicated beverage team take pride in offering thoughtful and personalised recommendations to help every guest find their perfect pairing.
FOOD
Start your celebrations with oysters, flavour packed snacks or our signature Gueridon service followed by mains featuring the best of land, sea and earth, complemented by a range of impressive sides. For the perfect finishing touch, enjoy desserts, artisanal cheese, or even a whole celebration cake.
DRINKS
To accompany your meal, our beverage offering features an extensive but carefully curated wine list and concise offering of expertly crafted signature cocktails. Whisky connoisseurs can revel in our vast selection of single malts, while beer enthusiasts can enjoy the perfect pint of Guinness on tap. Our knowledgable, dedicated beverage team take pride in offering thoughtful and personalised recommendations to help every guest find their perfect pairing.
EVENTS
Experience the ultimate in luxury and exclusivity with The Sanderson, where you can host your special occasion with up to 100 guests.
Our approach to food celebrates quality Australian produce, with a focus on creativity, intentionality, and nostalgia. Indulge in one of our special occasions menus, or work with our team who will help you curate a personalised menu to suit you and your guests.
WHAT'S ON
Mother’s Day
When: Sunday Lunch, 12th May
Price: $182pp
Mother’s Day at The Sanderson is set to become a cherished tradition, uniting family and friends to celebrate the Mother’s in our lives with the resplendent indulgence and generosity they deserve.
To mark the occasion, The Sanderson will be open for a special lunch on Sunday, 12th May, where guests will enjoy a complimentary glass of Champagne upon arrival, followed by a 4-course set menu crafted by celebrated Head Chef James Green, showcasing meticulously sourced local and seasonal ingredients.
To mark the occasion, The Sanderson will be open for a special lunch on Sunday, 12th May, where guests will enjoy a complimentary glass of Champagne upon arrival, followed by a 4-course set menu crafted by celebrated Head Chef James Green, showcasing meticulously sourced local and seasonal ingredients.
Shared Cocktail Degustation
The Sanderson x Eau de Vie Sydney
When: 2nd Wednesday of every month at 7,30pm
Price: $229 per person
Join us for a drinking and dining experience greater than the sum of its parts at The Sanderson X Eau de Vie Cocktail Degustation Dinner.
BYO Cellar Thursdays
The Sanderson Uncorked
When: Every Thursday, beginning 4th April
Bringing your own wine to a special dining experience is like bringing a piece of your own story, enriching the occasion with the flavours of your personal journey. At The Sanderson, we dedicate lunch and dinner every Thursday to just that. We’ve waived the corkage and invite you to open your personal cellar.
Guests wishing to participate in BYO Cellar Thursdays are required to dine on one of The Sanderson’s six set menus starting at $110 per person. Each reservation is permitted a maximum of one bottle of wine per guest.”
The Sanderson’s Midweek Power Lunch
WEDNESDAYS
A swift two-hour seating for your hump day will have you dining in style and revelling in the full Sanderson experience with enough time to sneak back into the office undetected!
Price: $85 per person
When: Every Wednesday
Eau De Vie's Whisky and Cheese
TUESDAYS
The perfect way to start the week. Join us every Tuesday for Eau-de-Vie’s infamous Whisky & Cheese night where our expert team pairs 5 artisanal kinds of cheese with 5 x 15ml whiskies for $40 per person all night long.
Price: $40 per person
When: Every Tuesday at Eau-de-Vie
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RESERVATIONS
The Sanderson takes restaurant reservations for up to 12 guests which can be booked online through Seven Rooms. All our restaurant availability will be listed on Seven Rooms. If your preferred date or time isn’t available you are welcome to get in touch with us on (02) 7225 5559 or try for another date or time.
For group reservations of 8 guests or more, we kindly ask you to select one of our exclusive Signature Menus. These meticulously crafted menus start at $110 per person and are thoughtfully designed to highlight the very best of our culinary offerings. With a range of signature menu options available, you can explore our most extraordinary dishes. To ensure that our guests have ample time to enjoy this experience, we offer an extended dining time of 2.5 hours. Please note for group bookings of 8 or more guests, a discretionary service charge of 10% will be added to the bill.
For larger group bookings of 12 guests or more please complete the enquiry form below and our dedicated events team will be in touch to discuss within 24 hours. We also take private and exclusive event enquiries for outside hours and lunch bookings so please do get in touch here.
CONTACT
PH: (02) 7225 5559
Email: [email protected]
Address: Enter via Wynyard Lane, 285 George Street, Sydney NSW 2000
OPEN TIMES
TUESDAY
Dinner 5.30pm til late
WEDNESDAY – THURSDAY
Lunch 12pm til 4pm
Dinner 5.30pm til late
FRIDAY
12pm til late
SATURDAY
Dinner 5pm til late
FOLLOW US
The Speakeasy Group acknowledges the Traditional Owners of the land on which we stand, the Gadigal people, and pay our respects to Elders past and present. We extend that respect to all Aboriginal and Torres Strait Islander peoples.
