Bringing your own wine to a special dining experience is like bringing a piece of your own story, enriching the occasion with the flavours of your personal journey. At The Sanderson, we dedicate lunch and dinner every Thursday to just that. We’ve waived the corkage and invite you to open your personal cellar.
Guests wishing to participate in BYO Cellar Thursdays are required to dine on one of The Sanderson’s six set menus starting at $110 per person. Each reservation is permitted a maximum of one bottle of wine per guest.”