The Sanderson opens a luxe steak and seafood restaurant above Eau-De-Vie in Sydney’s CBD. Cosy booths, fancy shellfish, dry-aged meats and Guinness on tap are just some of the highlights.
The Sanderson opens a luxe steak and seafood restaurant above Eau-De-Vie in Sydney’s CBD. Cosy booths, fancy shellfish, dry-aged meats and Guinness on tap are just some of the highlights.
The Speakeasy Group acknowledges the Traditional Owners of the land on which we stand, the Gadigal people, and pay our respects to Elders past and present. We extend that respect to all Aboriginal and Torres Strait Islander peoples.